Subtitle:

Composition of essential oil from Elsholtzia cristata Willd. shoots cultured in vitro

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

in this work, we studied the composition of essential oil from Elsholtzia cristata shoot proliferating cultures grown on agar-solidified Murashige and Skoog medium supplemented with indole-3-acetic acid (0,l mg/I) and 6-benzyloaminopurine (0,5 mg/l) for 4 weeks. The essential oils from shoots E. cristata and flowers of regenerated in vitro plants grown in the soil were also studied. The essential oil was obtained by hydrodistillation and analysed by GC-MS method. It was found that the essential oils from the shoot cultures, shoots and flowers of plants were at 0,l, 0,2 and 0,67% (v/w), respectively. The main component of essential oils isolated from these materials was estragol (80-90%) in contrast to intact plants and callus tissue with were reported in the literature to contain mainly elsholtzia ketones.

Relation:

Biotechnologia, vol.65, 2 (2004)-.

Volume:

65

Issue:

2

Start page:

100

End page:

106

Detailed Resource Type:

Article

Format:

application/pdf ; application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:122368

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open