Advanced search
Advanced search
Advanced search
Advanced search
Advanced search
Influence of the phenol substances on shoot buds development of apple rootstock M7 in tissue culture
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
The in vitro culture of the apple-tree rootstock M7 was established from apical and lateral shoot meristems as initial explants. The growth of lateral buds, which leads to branch development is limited by the apical dominance. The effect of exogenous growth regulators on axillary bud stimulation was examined. Additionally, the relationship between the position of axillary buds on the stem and their potential growth were investigated. The results indicate that buds from the upper region, near the shoot apex, developed better in comparison with those located below. The participation of endogenous inhibitor of gradient distribution in stem is suggested. We analysed the possible role of phenolic compounds on the initiation and growth stimulation of axillary buds. Several phenols which are known to be specific for apple rootstock M7 was examined to evaluate their effect on bud development.
Biotechnologia, vol.65, 2 (2004)-.
application/pdf ; application/pdf
0860-7796 ; oai:rcin.org.pl:122385
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
Apr 29, 2020
379
https://rcin.org.pl./publication/152770
Edition name | Date |
---|---|
Wpływ związków fenolowych na rozwój pąków kątowych podkładki jabłoni M7 w warunkach in vitro | Oct 2, 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Marszał, Jowita Kromer, Krystyna