Inny tytuł:

Change of Properties of Bioproducts During Drying

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

Drying of bioproducts is a complex technological process which involves removal of water from the products of different physico-chemical, structural and biological properties. During drying, change of properties can take place thus influencing the quality of bioproducts. It depends on the temperature, moisture content, time of drying and the composition of bioproducts.

Czasopismo/Seria/cykl:

Biotechnologia, vol.10, 4 (1990)-.

Tom:

10

Zeszyt:

4

Strona pocz.:

39

Strona końc.:

50

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:182896

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open