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Title: Change of Properties of Bioproducts During Drying

Creator:

Strumiłło, Czesław ; Markowski, Adam S. ; Adamiec, Janusz

Date issued/created:

1990

Resource type:

Text

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Subtitle:

Change of Properties of Bioproducts During Drying

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Drying of bioproducts is a complex technological process which involves removal of water from the products of different physico-chemical, structural and biological properties. During drying, change of properties can take place thus influencing the quality of bioproducts. It depends on the temperature, moisture content, time of drying and the composition of bioproducts.

Relation:

Biotechnologia, vol.10, 4 (1990)-.

Volume:

10

Issue:

4

Start page:

39

End page:

50

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:182896

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

Subject and keywords:

biotechnology

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Institute of Bioorganic Chemistry PAS
• Digital Repository of Scientific Institutes > Partners' collections > Institute of Bioorganic Chemistry PAS > Articles
• Digital Repository of Scientific Institutes > Literature
• Digital Repository of Scientific Institutes > Literature > Journals/Articles

Last modified:

Apr 23, 2021

In our library since:

Apr 13, 2021

Number of object content downloads / hits:

60

All available object's versions:

https://rcin.org.pl./publication/217361

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Show description in OAI-PMH format:

OAI-PMH

• Biotechnologia
  • 2010, Biotechnologia
  • 2009, Biotechnologia
  • 2008, Biotechnologia
  • 2007, Biotechnologia
  • 2006, Biotechnologia
  • 2005, Biotechnologia
  • 2004, Biotechnologia
  • 2003, Biotechnologia
  • 2002, Biotechnologia
  • 2001, Biotechnologia
  • 2000, Biotechnologia
  • 1999, Biotechnologia
  • 1998, Biotechnologia
  • 1997, Biotechnologia
  • 1996, Biotechnologia
  • 1995, Biotechnologia
  • 1994, Biotechnologia
  • 1993, Biotechnologia
  • 1992, Biotechnologia
  • 1991, Biotechnologia
  • 1990, Biotechnologia
    • Biotechnologia 4(10)'1990
      • Spis treści
      • Od Redakcji
      • Korzyści i uwarunkowania stosowania ciągłej sterylizacji termicznej podłoży
      • Filtracja dynamiczna w biotechnologii
      • Safety precautions in laboratory work with microorganisms
      • Wyznaczanie parametrów wnikania masy w fermentorach wieżowych z obiegiem zewnętrznym
      • Zmiany właściwości produktów biosyntezy w czasie procesu suszenia
      • Badanie skuteczności ciągłej sterylizacji termicznej cieczy
      • Odporność powłok polimerowych w serwatce
      • Chemiczna modyfikacja białka drożdży
      • Zasady bezpiecznej pracy z drobnoustrojami. Raport z prac European Federation of Biotechnology: Working Party on Safety in Biotechnology (WPSB EFB)
      • Ogólnopolskie sympozjum „Biotechnologia środowiskowa” (Rudy Raciborskie, 27-28.09.1990 r.)
    • Biotechnologia 3-2(9-8)'1990
    • Biotechnologia 1(7)'1990
  • 1989, Biotechnologia
  • 1988, Biotechnologia

Edition name	Date
Zmiany właściwości produktów biosyntezy w czasie procesu suszenia	Apr 23, 2021

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