Metadata language
Change of Properties of Bioproducts During Drying
Subtitle:Change of Properties of Bioproducts During Drying
Creator:Strumiłło, Czesław ; Markowski, Adam S. ; Adamiec, Janusz
Publisher:Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Date issued/created: Subject and Keywords: Abstract:Drying of bioproducts is a complex technological process which involves removal of water from the products of different physico-chemical, structural and biological properties. During drying, change of properties can take place thus influencing the quality of bioproducts. It depends on the temperature, moisture content, time of drying and the composition of bioproducts.
Relation:Biotechnologia, vol.10, 4 (1990)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Library of Institute of Bioorganic Chemistry PAS
Language: Language of abstract: Temporal coverage: Rights:Creative Commons Attribution BY-SA 4.0 license
Terms of use: Digitizing institution:Institute of Bioorganic Chemistry of the Polish Academy of Science
Original in:Institute of Bioorganic Chemistry of the Polish Academy of Science
Projects co-financed by: Access: