Inny tytuł:

Enzymatyczna hydroliza skrobi do syropów maltodekstrynowych i skrobiowych. Część II. Procesy

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

This part mainly discusses enzymatic processes employed in the production of maltodextrinsand syrup solids. Functional properties and applications of dextrins, maltose, glucose, fructose,cyclodextrins as well as malto- and isomaltooligosaccharides are presented. Immobilization ofamylolytic enzymes and typical enzyme reactors for starch processing is reviewed. Action patternof amylases in relation to the subsite structure of the enzyme active domains is presented,including: the dependence of Michaelis and molecular activity parameters on the DP of substrate:possible binding modes between the enzyme and a linear substrate; multiple attack mode inaddition to simple hydrolysis (random attack). Mathematical modelling of starch degrading processes is critically reviewed. The crucial’parameters, influencing the reaction rate and the conversion degree of the substrate, are shown.

Czasopismo/Seria/cykl:

Biotechnologia, vol.44, 1 (1999)-.

Tom:

44

Zeszyt:

1

Strona pocz.:

201

Strona końc.:

225

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:143462 ; IChB B-40

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open