Subtitle:

The influence of salicylic and salicylhydroxamic acid on in vitro potato plant growth

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

The influence of salicylic and salicylhydroxsamic acid on in vitro potatoplants growth was examined. Both solutions in higher concentrations (10'^, 10 '^mol dcm-3 SAL and 2 x 10'^, 2 x 10'^ mol dcnr^ SHAM) inhibited the growth ofthe shoots and the number of the leaves and roots. Lower concentrations (10-®and 2x10 * mol dcm-^), however, stimulated these processes. The inhibition andstimulation effects on cultivar ‘Irga’ and ‘Irys’ were observed. The intensity oftuberization was lower on the medium with the studied acids than in the control ones. The level of linolenic acid was higher in plants with tuberizing potatoes. It suggests the inhibition of biosynthesis of the Jasmonic acid (the stimulusof tuberization) by salicylic acid.

Relation:

Biotechnologia, vol.53, 2 (2001)-.

Volume:

53

Issue:

2

Start page:

148

End page:

151

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:139323 ; IChB B-49

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open