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The influence of salicylic and salicylhydroxamic acid on in vitro potato plant growth
Subtitle:The influence of salicylic and salicylhydroxamic acid on in vitro potato plant growth
Creator:Klocek, Józef ; Mioduszewska, Halina
Publisher:Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Date issued/created: Subject and Keywords: Abstract:The influence of salicylic and salicylhydroxsamic acid on in vitro potatoplants growth was examined. Both solutions in higher concentrations (10'^, 10 '^mol dcm-3 SAL and 2 x 10'^, 2 x 10'^ mol dcnr^ SHAM) inhibited the growth ofthe shoots and the number of the leaves and roots. Lower concentrations (10-®and 2x10 * mol dcm-^), however, stimulated these processes. The inhibition andstimulation effects on cultivar ‘Irga’ and ‘Irys’ were observed. The intensity oftuberization was lower on the medium with the studied acids than in the control ones. The level of linolenic acid was higher in plants with tuberizing potatoes. It suggests the inhibition of biosynthesis of the Jasmonic acid (the stimulusof tuberization) by salicylic acid.
Relation:Biotechnologia, vol.53, 2 (2001)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Library of Institute of Bioorganic Chemistry PAS
Language: Language of abstract: Temporal coverage: Rights:Creative Commons Attribution BY-SA 4.0 license
Terms of use: Digitizing institution:Institute of Bioorganic Chemistry of the Polish Academy of Science
Original in:Institute of Bioorganic Chemistry of the Polish Academy of Science
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