Subtitle:

Rapeseed nucleic acids and proteins

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Rapeseed (Brassica napus L.) is one of the most important oilseed crop in the world because of high fatty acids and proteins content. In the last 30 years, a great deal of efforts has gone into improving the quality of B.napus using both classical breeding and several tissue culture techniques. Genetic engineering can potentially be used as a method to add specific properties to existing varieties.In this paper, research work summation on rapeseed nucleic acids and proteins is presented.

Relation:

Biotechnologia, vol.9-8, 3-2 (1990)-.

Volume:

9-8

Issue:

3-2

Start page:

60

End page:

70

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:186000 ; IChB B-06

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open