Subtitle:

The influence of salicylic and salicylhydroxamic acid on in vitro potato plant growth

Publisher:

Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN

Abstract:

The influence of salicylic and salicylhydroxsamic acid on in vitro potatoplants growth was examined. Both solutions in higher concentrations (10'^, 10 '^mol dcm-3 SAL and 2 x 10'^, 2 x 10'^ mol dcnr^ SHAM) inhibited the growth ofthe shoots and the number of the leaves and roots. Lower concentrations (10-®and 2x10 * mol dcm-^), however, stimulated these processes. The inhibition andstimulation effects on cultivar ‘Irga’ and ‘Irys’ were observed. The intensity oftuberization was lower on the medium with the studied acids than in the control ones. The level of linolenic acid was higher in plants with tuberizing potatoes. It suggests the inhibition of biosynthesis of the Jasmonic acid (the stimulusof tuberization) by salicylic acid.

Relation:

Biotechnologia, vol.53, 2 (2001)-.

Volume:

53

Issue:

2

Start page:

148

End page:

151

Detailed Resource Type:

Artykuł

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:139323 ; IChB B-49

Source:

Biblioteka Instytutu Chemii Bioorganicznej PAN

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0

Terms of use:

-

Digitizing institution:

Instytut Chemii Bioorganicznej Polskiej Akademii Nauk

Original in:

Instytut Chemii Bioorganicznej Polskiej Akademii Nauk

Projects co-financed by:

Program Operacyjny Polska Cyfrowa, lata 2014-2020, Działanie 2.3 : Cyfrowa dostępność i użyteczność sektora publicznego; środki z Europejskiego Funduszu Rozwoju Regionalnego oraz współfinansowania krajowego z budżetu państwa

Access:

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