The influence of salicylic and salicylhydroxamic acid on in vitro potato plant growth
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
The influence of salicylic and salicylhydroxsamic acid on in vitro potatoplants growth was examined. Both solutions in higher concentrations (10'^, 10 '^mol dcm-3 SAL and 2 x 10'^, 2 x 10'^ mol dcnr^ SHAM) inhibited the growth ofthe shoots and the number of the leaves and roots. Lower concentrations (10-®and 2x10 * mol dcm-^), however, stimulated these processes. The inhibition andstimulation effects on cultivar ‘Irga’ and ‘Irys’ were observed. The intensity oftuberization was lower on the medium with the studied acids than in the control ones. The level of linolenic acid was higher in plants with tuberizing potatoes. It suggests the inhibition of biosynthesis of the Jasmonic acid (the stimulusof tuberization) by salicylic acid.
Biotechnologia, vol.53, 2 (2001)-.
0860-7796 ; oai:rcin.org.pl:139323 ; IChB B-49
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
Sep 17, 2020
387
https://rcin.org.pl./publication/174721
Edition name | Date |
---|---|
Wpływ kwasu salicylowego i salicylohydroksamowego na wzrost i rozwój ziemniaka w kulturach in vitro | Oct 2, 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan