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Title: Spirulline as protein source: biotechnological aspects

Creator:

Czapiński, Janusz

Date issued/created:

1989

Resource type:

Text

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Subtitle:

Spirulline as protein source: biotechnological aspects

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Description:

Na stronie 25 dodano "Nowości" - "Zasiewy podwójnie ulepszonych odmian rzepakuw krajach EWG"

Abstract:

Chernical composition (proteins, lipids, carbohydrates, minerals, vitamins etc.) of a multicellular (alga). Spirulline has been reported. Industrial installations for mass cultivation are described and the technology for utilization of dry biomass In food and fodder production is outlined.

Relation:

Biotechnologia, vol.4-3, 6-5(1990)-.

Volume:

4-3

Issue:

6-5

Start page:

18

End page:

25

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:187283

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

Subject and keywords:

biotechnology

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Institute of Bioorganic Chemistry PAS
• Digital Repository of Scientific Institutes > Partners' collections > Institute of Bioorganic Chemistry PAS > Articles
• Digital Repository of Scientific Institutes > Literature
• Digital Repository of Scientific Institutes > Literature > Journals/Articles

Last modified:

Apr 30, 2021

In our library since:

Apr 30, 2021

Number of object content downloads / hits:

285

All available object's versions:

https://rcin.org.pl./publication/221717

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OAI-PMH

• Biotechnologia
  • 2010, Biotechnologia
  • 2009, Biotechnologia
  • 2008, Biotechnologia
  • 2007, Biotechnologia
  • 2006, Biotechnologia
  • 2005, Biotechnologia
  • 2004, Biotechnologia
  • 2003, Biotechnologia
  • 2002, Biotechnologia
  • 2001, Biotechnologia
  • 2000, Biotechnologia
  • 1999, Biotechnologia
  • 1998, Biotechnologia
  • 1997, Biotechnologia
  • 1996, Biotechnologia
  • 1995, Biotechnologia
  • 1994, Biotechnologia
  • 1993, Biotechnologia
  • 1992, Biotechnologia
  • 1991, Biotechnologia
  • 1990, Biotechnologia
  • 1989, Biotechnologia
    • Biotechnologia 4-3(6-5)'1989
      • Spis treści
      • Od Redakcji
      • Przegląd Informacyjny
      • Bakterie wpływające korzystnie na wzrost i rozwój roślin
      • Osiągnięcia w jakościowej hodowli rzepaku
      • Biotechnologiczne aspekty produkcji i wykorzystania glonu spiruliny jako źródła białka
      • Nowe kierunki wykorzystania nasion łubinu gorzkiego
      • Wiroidy - infekcyjne cząsteczki RNA
      • Nieizotopowe metody detekcji DNA i RNA oraz ich zastosowania we współczesnej diagnostyce medycznej i rolniczej. Część II - Sondy hybrydyzacyjne
      • Monooksygenaza metanowa - występowanie, właściwości oraz perspektywy wykorzystania w procesach biotechnologicznych
      • Elektrotransformacja, elektrotransfekcja i elektrofuzja:nowe metody modyfikacji genetyczne] mikroorganizmów i komórek eukariotycznych
      • Biotechnologia molekularna roślin - rozważania na temat uwarunkowań i perspektyw rozwoju
      • Bezpieczeństwo pracy z patogenami roślin
      • Introduction of Recombinant DNA-Engineered Organisms into the Environment: Key Issues
      • Aspekty ekonomiczne biotechnologiiw Europie
      • Centralna Biblioteka Rolnicza
      • Pokazy i informacje w pracy doradczej dla rolników
      • II Wiosenna Szkoła Biotechnologii
      • Biologiczne metody zwalczania szkodników-owadów
    • Biotechnologia 2(4)'1989
    • Biotechnologia 1(3)'1989
  • 1988, Biotechnologia

Edition name	Date
Biotechnologiczne aspekty produkcji i wykorzystania glonu spiruliny jako źródła białka	Apr 30, 2021

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