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Spirulline as protein source: biotechnological aspects
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Na stronie 25 dodano "Nowości" - "Zasiewy podwójnie ulepszonych odmian rzepakuw krajach EWG"
Chernical composition (proteins, lipids, carbohydrates, minerals, vitamins etc.) of a multicellular (alga). Spirulline has been reported. Industrial installations for mass cultivation are described and the technology for utilization of dry biomass In food and fodder production is outlined.
Biotechnologia, vol.4-3, 6-5(1990)-.
0860-7796 ; oai:rcin.org.pl:187283
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Apr 30, 2021
Apr 30, 2021
294
https://rcin.org.pl./publication/221717
Edition name | Date |
---|---|
Biotechnologiczne aspekty produkcji i wykorzystania glonu spiruliny jako źródła białka | Apr 30, 2021 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan