Subtitle:

New directions of bitter lupine seed utilization

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Description:

Na stronie 39 dodano "Nowości" - "Patent na odmianę kukurydzy odporną na herbicyd"

Abstract:

During studies on the complex utilization of protein and other bitter lupine seed components, conducted in the Institute of Bioorganic Chemistry, Polish Academy of Sciences in Poznań, a new method of removing of antinutritional factors (alkaloids, oligosaccharides of raffinose family) was elaborated. It consists in extraction of properly prepared lupine seeds with aqueous solutions of alcohols. As a result of this process, a fully valuable high-protein fodder and an extract containing other natural products (alkaloids, free amino acids, peptides, sugars, organic acids, etc.) were obtained. It was also clearly showed that lupine extracts could find potential application in national economy as natural plant protection means and also as a crop increasing factors.

Relation:

Biotechnologia, vol.4-3, 6-5(1990)-.

Volume:

4-3

Issue:

6-5

Start page:

26

End page:

39

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:187285

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open