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Title: Acid-stable a- amylase of Aspergillus niger - biosynthesis, purification, preliminary characteristic

Creator:

Galas, Edward ; Siwińska, Krystyna ; Bratkowska, Halina

Date issued/created:

1991

Resource type:

Text

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Subtitle:

Acid-stable a- amylase of Aspergillus niger - biosynthesis, purification, preliminary characteristic

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Aspergillus niger 17.02 produces an acid-stable a-amylase (5 days, 25°C) in culture medium containing soya-bean meal, corn steep liquor, water extract from bran wheat, pectins and mineral salts. After precipitation with ethanol, the enzyme was purified by FPLC on MONO S and MONO Q columns.

Relation:

Biotechnologia, vol.11, 1 (1991)-.

Volume:

11

Issue:

1

Start page:

82

End page:

90

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:181767 ; IChB B-08

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

Subject and keywords:

biotechnology

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Institute of Bioorganic Chemistry PAS
• Digital Repository of Scientific Institutes > Partners' collections > Institute of Bioorganic Chemistry PAS > Articles
• Digital Repository of Scientific Institutes > Literature
• Digital Repository of Scientific Institutes > Literature > Journals/Articles

Last modified:

Apr 13, 2021

In our library since:

Apr 6, 2021

Number of object content downloads / hits:

238

All available object's versions:

https://rcin.org.pl./publication/216136

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Show description in OAI-PMH format:

OAI-PMH

• Biotechnologia
  • 2010, Biotechnologia
  • 2009, Biotechnologia
  • 2008, Biotechnologia
  • 2007, Biotechnologia
  • 2006, Biotechnologia
  • 2005, Biotechnologia
  • 2004, Biotechnologia
  • 2003, Biotechnologia
  • 2002, Biotechnologia
  • 2001, Biotechnologia
  • 2000, Biotechnologia
  • 1999, Biotechnologia
  • 1998, Biotechnologia
  • 1997, Biotechnologia
  • 1996, Biotechnologia
  • 1995, Biotechnologia
  • 1994, Biotechnologia
  • 1993, Biotechnologia
  • 1992, Biotechnologia
  • 1991, Biotechnologia
    • Biotechnologia 5(15)'1991
    • Biotechnologia 3-4(13-14)'1991
    • Biotechnologia 2(12)'1991
    • Biotechnologia 1(11)'1991
      • Spis treści
      • Od Redakcji
      • Tezy wystąpienia prof. W. Steca, przewodniczącego Komitetu Biotechnologii przy Prezydium PAN
      • Skład osobowy Komitetu Biotechnologii przy Prezydium PAN
      • Enzymy antarktycznego kryla i możliwości ich aplikacji
      • Katalityczne przeciwciała monoklonalne
      • Rola danych w sterowaniu procesami biologicznymi
      • Enzymatyczna transformacja ligninocelulozy
      • Enzymatyczna synteza estrów w środowisku rozpuszczalników organicznych. Wybrane zagadnienia
      • Krystalografia strukturalna w projektowaniu i ulepszaniu bioproduktów
      • Kwasostabilna a-amylaza Aspergillus niger-biosynteza, oczyszczanie i wstępna charakterystyka
      • CPBP 04.11 Doskonalenie procesów biotechnologicznych
      • Recenzje
      • Bezpieczeństwo - Konferencja
  • 1990, Biotechnologia
  • 1989, Biotechnologia
  • 1988, Biotechnologia

Edition name	Date
Kwasostabilna a-amylaza Aspergillus niger-biosynteza, oczyszczanie i wstępna charakterystyka	Apr 13, 2021

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