Title:

Acid-stable a- amylase of Aspergillus niger - biosynthesis, purification, preliminary characteristic

Subtitle:

Acid-stable a- amylase of Aspergillus niger - biosynthesis, purification, preliminary characteristic

Creator:

Galas, Edward ; Siwińska, Krystyna ; Bratkowska, Halina

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

1991

Subject and Keywords:

biotechnology

Abstract:

Aspergillus niger 17.02 produces an acid-stable a-amylase (5 days, 25°C) in culture medium containing soya-bean meal, corn steep liquor, water extract from bran wheat, pectins and mineral salts. After precipitation with ethanol, the enzyme was purified by FPLC on MONO S and MONO Q columns.

Relation:

Biotechnologia, vol.11, 1 (1991)-.

Volume:

11

Issue:

1

Start page:

82

End page:

90

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; IChB B-08

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open