Subtitle:

Znakowanie produktów spożywczych pochodzącychz transgenicznych roślin

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Type of object:

Journal/Article

Abstract:

The first food and food ingredients developed through genetic engineering have reachedcommercialization and more are nearing distribution. Canada and other countries proposedlabelling requirements for novel food when health and safety issues were involved.In Rome, 1994, at the WHO and FAO conference, Canada and 143 member’ states enactedCodex Alimentarius, the international codex of labelling requirements.

Relation:

Biotechnologia, vol.38, 3 (1997)-.

Volume:

38

Issue:

3

Start page:

11

End page:

15

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:145928

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open