Subtitle:

Zastosowanie wysokiego ciśnienia w technologii żywności i medycynie

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

For the first time, high pressure was used for milk sterilization at the beginning of thiscentury. However, only recently attention has been paid to this method and its possible applications in food preservation and inactivation of some viruses.In this review, we summarize high pressure effects on biological macromolecules such asproteins, nucleic acids, ribosomes and other cell componerrts. We also show examples of practicalapplication of high pressure in food conservation and medicine.

Relation:

Biotechnologia, vol.40, 1 (1998)-.

Volume:

40

Issue:

1

Start page:

199

End page:

211

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:144638 ; IChB B-36

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open