Projekty RCIN i OZwRCIN

Obiekt

Tytuł: Transformation of selected genotypes of tomato with A. tumefaciens

Subtitle:

Transformation of selected genotypes of tomato with A. tumefaciens

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Tomato belongs to important crops widely cultivated ail over the world. Itis also one of the five most popular vegetables grown in Poland. At the sametime, tomato is known to be a model species in modern biology and biotechnology. Since 1985 a lot of reports on tomato transformation with the use ofAgrobacterium have been published. Recently, first transgenic varieties of this species have also been developed. Flavr Savr™ obtained by Calgene, USA was thefirst CLiltivar obtained as a result of genetic engineering, officially registered inthe United States.

Relation:

Biotechnologia, vol.51, 4 (2000)-.

Volume:

51

Issue:

4

Start page:

99

End page:

102

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:140294 ; IChB B-47

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

Kolekcje, do których przypisany jest obiekt:

Data ostatniej modyfikacji:

2 paź 2020

Data dodania obiektu:

22 wrz 2020

Liczba pobrań / odtworzeń:

91

Wszystkie dostępne wersje tego obiektu:

https://rcin.org.pl./publication/175618

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