Inny tytuł:

Transformation of selected genotypes of tomato with A. tumefaciens

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

Tomato belongs to important crops widely cultivated ail over the world. Itis also one of the five most popular vegetables grown in Poland. At the sametime, tomato is known to be a model species in modern biology and biotechnology. Since 1985 a lot of reports on tomato transformation with the use ofAgrobacterium have been published. Recently, first transgenic varieties of this species have also been developed. Flavr Savr™ obtained by Calgene, USA was thefirst CLiltivar obtained as a result of genetic engineering, officially registered inthe United States.

Czasopismo/Seria/cykl:

Biotechnologia, vol.51, 4 (2000)-.

Tom:

51

Zeszyt:

4

Strona pocz.:

99

Strona końc.:

102

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:140294 ; IChB B-47

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open