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Title: Selected aspects of genetic transformation in cucumber, tomato, and sweet pepper

Creator:

Bartoszewski, Grzegorz ; Szwacka, Maria ; Czarny, Magdalena ; Niemirowicz- Szczytt, Katarzyna ; Malepszy, Stefan

Date issued/created:

2010

Resource type:

Text

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Subtitle:

Journal of Biotechnology, Computational Biology and Bionanotechnology

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Selected aspects of genetic transformation in cucumber, tomato, and sweet pepper

Relation:

Biotechnologia, vol.91, 4 (2010)-.

Volume:

91

Issue:

4

Start page:

146

End page:

154

Detailed Resource Type:

Article

Format:

application/pdf ; application/pdf

Resource Identifier:

oai:rcin.org.pl:71072 ; 0860-7796

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

Subject and keywords:

biotechnology

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Institute of Bioorganic Chemistry PAS > Articles
• Digital Repository of Scientific Institutes > Literature > Journals/Articles

Last modified:

Oct 2, 2020

In our library since:

May 15, 2019

Number of object content downloads / hits:

748

All available object's versions:

https://rcin.org.pl./publication/92980

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OAI-PMH

• Biotechnologia
  • 2010, Biotechnologia
    • Biotechnologia 4(91)'2010
      • Redakcja
      • Spis treści
      • Od Redakcji
      • Sekwencjonowanie genomów i rozwój biotechnologii
      • Kurs szybkiego czytania DNA - nowoczesne techniki sekwencjonowania
      • Biologiczne bazy danych i ich zastosowanie w funkcjonalnej analizie porównawczej organizmów - wybrane zagadnienia
      • Sekwencjonowanie porównawcze genomów: generowanie markerów genetycznych typu INDEL i SNP
      • Wykorzystanie sekwencjonowania nowej generacji do poznania genomu ziemniaka
      • Sekwencjonowanie największego chromosomu Paramecium tetraurelia - przykład opracowania metody
      • Genomika protistów - bardzo zróżnicowanych, ale słabo poznanych eukariotów
      • Ewolucja chromosomów eukariotycznych - od baz danych do modeli komputerowych i z powrotem
      • Wybrane aspekty transformacji genetycznej ogórka, pomidora i papryki
      • Nowości
      • Przegląd Informacyjny
    • Biotechnologia 3(90)'2010
    • Biotechnologia 2(89)'2010
    • Biotechnologia 1(88)'2010
  • 2009, Biotechnologia
  • 2008, Biotechnologia
  • 2007, Biotechnologia
  • 2006, Biotechnologia
  • 2005, Biotechnologia
  • 2004, Biotechnologia
  • 2003, Biotechnologia
  • 2002, Biotechnologia
  • 2001, Biotechnologia
  • 2000, Biotechnologia
  • 1999, Biotechnologia
  • 1998, Biotechnologia
  • 1997, Biotechnologia
  • 1996, Biotechnologia
  • 1995, Biotechnologia
  • 1994, Biotechnologia
  • 1993, Biotechnologia
  • 1992, Biotechnologia
  • 1991, Biotechnologia
  • 1990, Biotechnologia
  • 1989, Biotechnologia
  • 1988, Biotechnologia

Edition name	Date
Wybrane aspekty transformacji genetycznej ogórka, pomidora i papryki	Oct 2, 2020

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