Inny tytuł:

Classic techniques for improvement of industrial yeast strains: Part II -Transmission of killer activity intolaboratory and industrial strains of Saccharomyces cerevisiae by electrotransformation

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

Killer-sensitive strains of Saccharamocyces cerevisiae and Saccharomycesuvarum var. carisbergensis were transformed by electroinjection using dsRNA isolated from a superkiller strain. Various recipient strains were used: boththermo-resistant and thermo-sensitive as well as mutants of industrial strains

Czasopismo/Seria/cykl:

Biotechnologia, vol.56, 1 (2002)-.

Tom:

56

Zeszyt:

1

Strona pocz.:

175

Strona końc.:

186

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:138413 ; IChB B-52

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open