Title:

Classic techniques for improvement of industrial yeast strains: Part II -Transmission of killer activity intolaboratory and industrial strains of Saccharomyces cerevisiae by electrotransformation

Subtitle:

Classic techniques for improvement of industrial yeast strains: Part II -Transmission of killer activity intolaboratory and industrial strains of Saccharomyces cerevisiae by electrotransformation

Creator:

Salek, Anna Teresa

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

2002

Subject and Keywords:

biotechnology

Abstract:

Killer-sensitive strains of Saccharamocyces cerevisiae and Saccharomycesuvarum var. carisbergensis were transformed by electroinjection using dsRNA isolated from a superkiller strain. Various recipient strains were used: boththermo-resistant and thermo-sensitive as well as mutants of industrial strains

Relation:

Biotechnologia, vol.56, 1 (2002)-.

Volume:

56

Issue:

1

Start page:

175

End page:

186

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; IChB B-52

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open