Subtitle:

Chemistry of the water in 41 lakes ; Ecological characteristics of lakes

Contributor:

Polska Akademia Nauk. Instytut Ekologii

Publisher:

Polish Scientific Publishers

Place of publishing:

Warszawa

Description:

Pages 287-308, 1 folded leaf of plates : illustrations ; 24 cm ; Bibliographical references (pages 307-308) ; Abstract in Polish

Type of object:

Journal/Article

Abstract:

A characteristics is given of water chemistry in 41 lakes differing in their trophic state and mixis (di-and polymictic). Increasing trophic state of the lakes under study was accompanied by changes in the concent ration of the following chemical components of water: an increase in the summer and spring content of total phosphorus and of its mineral and organic form, of total and organic nitrogen, an increase in the concentration of ammonia in spring, a summer increase of content of ammonia nearthe bottom in dimictic lakes, a growth of the content of calcium, sodium, potassium and bicarbonates, as well as an increase of oxidability and electrolytic conductivity of water in both mictic types and the layers studied, and a growth of the content of magnesium in dimictic lakes.

References:

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Relation:

Ekologia Polska

Volume:

31

Issue:

2

Start page:

287

End page:

308

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

oai:rcin.org.pl:79270 ; ISSN 0420-9036

Source:

MiIZ PAN, call no. P.2840 ; click here to follow the link

Language:

eng

Language of abstract:

pol

Rights:

Creative Commons Attribution BY 3.0 PL license

Terms of use:

Copyright-protected material. [CC BY 3.0 PL] May be used within the scope specified in Creative Commons Attribution BY 3.0 PL license, full text available at: ; -

Digitizing institution:

Museum and Institute of Zoology of the Polish Academy of Sciences

Original in:

Library of the Museum and Institute of Zoology of the Polish Academy of Sciences

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open