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B-D-galactosidases - sources, properties and applications
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
The rapid development of the world industry requires the introduction of new technologies which are more effective and cheaper. Therefore, the application of enzymes in different industry sectors grows steadily. This article reviews some properties and applications of B-D-galactosidases derived from microbial sources.
Biotechnologia, vol.71, 4 (2005)-.
0860-7796 ; oai:rcin.org.pl:88940 ; IChB B-67
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
Dec 17, 2019
1749
https://rcin.org.pl./publication/115712
Edition name | Date |
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B-D-galaktozydazy - źródła, właściwości i zastosowanie | Oct 2, 2020 |
Sławińska, Anna Siwek, Maria
Tyczewska, Agata Bąkowska- Żywicka, Kamila
Pieczyński, Marcin Bielewicz, Dawid Dolata, Jakub Szweykowska-Kulińska, Zofia
Broniarczyk, Justyna Koczorowska, Maria Magdalena Durzyńska, Julia Warowicka, Alicja Goździcka-Józefiak, Anna