Subtitle:

Biotransformation of L-arabinose to arabitol by yeasts from genera Pichia and Candida

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Biotransformation of L-arabinose to arabitol by selected yeasts was described. P. stipitis CCY 39501, P. guilliermondii DSM 70052, C. shehatae 3504, C. shehatae ATCC 22984, C. pseudotropicalis IPF 65, C. parapsilosis DSM 70125 were investigated to produce L-arabitol. C. parapsilosis DSM 70125 was the best producer of arabitol that was detected in concentrations 10-14 gdm-^ in the medium. The highest yield (0,78 gg ’) and productivity (0,036 g(gxh) i) were also obtained for this strain. The other quite good producers of arabitol were P. guilliermondii DSM 70052 and C. shehatae ATCC 22984 that produced poliol with yields 0,43 gg ’ and 0,50 gg ', respectively, in optimal conditions. Rotation conditions of shaker on the level 150 rpm and temperature of incubation 28°C were selected to be optimal for biotransformation by all yeasts.

Relation:

Biotechnologia, vol.80, 1 (2008)-.

Volume:

80

Issue:

1

Start page:

177

End page:

188

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:74279

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open