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Effect of high hydrostatic pressure on metabolism of microorganisms
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
During last years a renewed interest in high hydrostatic pressure (HHP) has been observed particularly in food and pharmaceutical industry where is uses for preservation and sterilization of products. Pressure is a physical factor affecting conformation of biological macromolecules and influencing chemical reactions without introduction of any additional agents, e.g. salts. So it is a considerable factor in basic research, which enables analysis of the mechanism of conformational changes of nucleic acids, proteins and lipids as well as interactions between molecules. Detailed analysis of these processes is valuable not only from cognitive point of view but it has very important practical aspect. HHP become wider and wider used for inactivation of bacteria so recognition of its influence on entire cell is important for safety of consumers and patients.
Biotechnologia, vol.86, 3 (2009)-.
0860-7796 ; oai:rcin.org.pl:71951 ; IChB B-81
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
May 30, 2019
1106
https://rcin.org.pl./publication/94380
Edition name | Date |
---|---|
Wpływ wysokiego ciśnienia hydrostatycznego na metabolizm mikroorganizmów | Oct 2, 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan