RCIN and OZwRCIN projects

Object

Title: Wpływ wysokiego ciśnienia hydrostatycznego na metabolizm mikroorganizmów

Creator:

Giel-Pietraszuk, Małgorzata

Date issued/created:

2009

Resource type:

Tekst

Subtitle:

Effect of high hydrostatic pressure on metabolism of microorganisms

Publisher:

Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN

Abstract:

During last years a renewed interest in high hydrostatic pressure (HHP) has been observed particularly in food and pharmaceutical industry where is uses for preservation and sterilization of products. Pressure is a physical factor affecting conformation of biological macromolecules and influencing chemical reactions without introduction of any additional agents, e.g. salts. So it is a considerable factor in basic research, which enables analysis of the mechanism of conformational changes of nucleic acids, proteins and lipids as well as interactions between molecules. Detailed analysis of these processes is valuable not only from cognitive point of view but it has very important practical aspect. HHP become wider and wider used for inactivation of bacteria so recognition of its influence on entire cell is important for safety of consumers and patients. ; During last years a renewed interest in high hydrostatic pressure (HHP) has been observed particularly in food and pharmaceutical industry where is uses for preservation and sterilization of products. Pressure is a physical factor affecting conformation of biological macromolecules and influencing chemical reactions without introduction of any additional agents, e.g. salts. So it is a considerable factor in basic research, which enables analysis of the mechanism of conformational changes of nucleic acids, proteins and lipids as well as interactions between molecules. Detailed analysis of these processes is valuable not only from cognitive point of view but it has very important practical aspect. HHP become wider and wider used for inactivation of bacteria so recognition of its influence on entire cell is important for safety of consumers and patients.

Relation:

2009 ; Biotechnologia, vol.86, 3 (2009)-.

Volume:

86

Issue:

3

Start page:

44

End page:

58

Detailed Resource Type:

Artykuł

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:71951 ; IChB B-81

Source:

Biblioteka Instytutu Chemii Bioorganicznej PAN

Language:

pol

Language of abstract:

eng

Temporal coverage:

2009

Rights:

Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0

Terms of use:

-

Digitizing institution:

Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk

Original in:

Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk

Projects co-financed by:

Program Operacyjny Polska Cyfrowa, lata 2014-2020, Działanie 2.3 : Cyfrowa dostępność i użyteczność sektora publicznego; środki z Europejskiego Funduszu Rozwoju Regionalnego oraz współfinansowania krajowego z budżetu państwa

Access:

Otwarty

Object collections:

Last modified:

Oct 2, 2020

In our library since:

May 30, 2019

Number of object content downloads / hits:

1077

All available object's versions:

https://rcin.org.pl./publication/94380

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