New directions of bitter lupine seed utilization
Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
Na stronie 39 dodano "Nowości" - "Patent na odmianę kukurydzy odporną na herbicyd"
During studies on the complex utilization of protein and other bitter lupine seed components, conducted in the Institute of Bioorganic Chemistry, Polish Academy of Sciences in Poznań, a new method of removing of antinutritional factors (alkaloids, oligosaccharides of raffinose family) was elaborated. It consists in extraction of properly prepared lupine seeds with aqueous solutions of alcohols. As a result of this process, a fully valuable high-protein fodder and an extract containing other natural products (alkaloids, free amino acids, peptides, sugars, organic acids, etc.) were obtained. It was also clearly showed that lupine extracts could find potential application in national economy as natural plant protection means and also as a crop increasing factors.
Biotechnologia, vol.4-3, 6-5(1990)-.
0860-7796 ; oai:rcin.org.pl:187285
Biblioteka Instytutu Chemii Bioorganicznej PAN
Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
30 kwi 2021
30 kwi 2021
970
https://rcin.org.pl./publication/221719
Nazwa wydania | Data |
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Nowe kierunki wykorzystania nasion łubinu gorzkiego | 30 kwi 2021 |
Borkowska, Bożenna
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