Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
The killer factor is widely spread in yeasts. This phenomenon has been detected in representatives.ofdifferent genus. The yeasts are immune to their own killer protein. In cooperation with nuclear genes thekiller factor is brought about by virus-like particles occuring in yeast cytoplasm. The killer protein is boundto the cell wall receptors of a sensitive strain and then it kills the cell by changing the permeability of themembranes. In addition to the studies on the killer protein properties, its possible utilization is being investigated.
Biotechnologia, vol.17, 2 (1992)-.
0860-7796 ; oai:rcin.org.pl:163607 ; IChB B-13
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
26 lut 2021
26 lut 2021
392
https://rcin.org.pl./publication/197360
Nazwa wydania | Data |
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Występowanie czynnika killerowego u drożdży | 26 lut 2021 |
Sławińska, Anna Siwek, Maria
Tyczewska, Agata Bąkowska- Żywicka, Kamila
Pieczyński, Marcin Bielewicz, Dawid Dolata, Jakub Szweykowska-Kulińska, Zofia
Broniarczyk, Justyna Koczorowska, Maria Magdalena Durzyńska, Julia Warowicka, Alicja Goździcka-Józefiak, Anna