Title:

The killer factor in yeasts

Subtitle:

The killer factor in yeasts

Creator:

Gotowczyc, M. ; Oberman, H. ; Drewicz, E.

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Date issued/created:

1992

Subject and Keywords:

biotechnology

Abstract:

The killer factor is widely spread in yeasts. This phenomenon has been detected in representatives.ofdifferent genus. The yeasts are immune to their own killer protein. In cooperation with nuclear genes thekiller factor is brought about by virus-like particles occuring in yeast cytoplasm. The killer protein is boundto the cell wall receptors of a sensitive strain and then it kills the cell by changing the permeability of themembranes. In addition to the studies on the killer protein properties, its possible utilization is being investigated.

Relation:

Biotechnologia, vol.17, 2 (1992)-.

Volume:

17

Issue:

2

Start page:

36

End page:

43

Resource type:

Text

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; IChB B-13

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open