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Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
The killer factor is widely spread in yeasts. This phenomenon has been detected in representatives.ofdifferent genus. The yeasts are immune to their own killer protein. In cooperation with nuclear genes thekiller factor is brought about by virus-like particles occuring in yeast cytoplasm. The killer protein is boundto the cell wall receptors of a sensitive strain and then it kills the cell by changing the permeability of themembranes. In addition to the studies on the killer protein properties, its possible utilization is being investigated.
Biotechnologia, vol.17, 2 (1992)-.
0860-7796 ; oai:rcin.org.pl:163607 ; IChB B-13
Biblioteka Instytutu Chemii Bioorganicznej PAN
Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Feb 26, 2021
Feb 26, 2021
414
https://rcin.org.pl./publication/197360
Edition name | Date |
---|---|
Występowanie czynnika killerowego u drożdży | Feb 26, 2021 |
Stobińska, H. Drewicz, E. Kręgiel, D. Oberman, H.
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Nowak, Jacek K.