Productivity and yield of citrate fermentation by yeast in various cultivationsystems
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Citric acid was produced by yeast strain Yarrowia lipolytica A-101 in three various cultivationsystems: batch, fed-batch and semicontinuous culture with cells recycling.
Biotechnologia, vol.29, 2 (1995)-.
0860-7796 ; oai:rcin.org.pl:147875 ; IChB B-25
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Nov 20, 2020
Nov 20, 2020
671
https://rcin.org.pl./publication/183467
Edition name | Date |
---|---|
Produktywność i wydajność drożdżowej fermentacji cytrynowej w różnych systemach hodowlanych | Nov 20, 2020 |
Rymowicz, Waldemar Wojtatowicz, Maria
Rymowicz, Waldemar Rafałowicz, Dorota Wojtatowicz, Maria Musiał, Izabela
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan