Biotechnical modification of agro-bulk carbohydrates into specialty mono-, oligo- or polysaccharides
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
An overview is given of various biotechnical carbohydrate modifications. Fermentations involving complex fermention patways for the production of specialty carbohydrates are mentioned.Bioconversions involving a single enzyme are discusssed. Enzymatic conversions involving dehydrogenases, oxidases and tranferases are discussed in detail.
Biotechnologia, vol.33, 2 (1996)-.
0860-7796 ; oai:rcin.org.pl:147108 ; IChB B-29
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Nov 13, 2020
Nov 13, 2020
75
https://rcin.org.pl./publication/182755
Edition name | Date |
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Biotechnical modification of agro-bulk carbohydrates into specialty mono-, oligo- or polysaccharides | Nov 13, 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan