Kołodziejska, Ilona ; Wojtasz-Pająk, Anna ; Malesa-Ciećwierz, Małgorzata
Aktywność deacetylazy chityny i glikozydaz w ekstraktach z grzybni Mucor rouxii
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
The crude enzyme extract obtained from Mucor rouxii had optimal deacetylase activity againstchitosan acetylated in 39% in the pH range of 5.2-5.9. Its activity against water-soluble chitooligosaccharides, containing from 3 to 6 N-acetylglucosamine residues, was the highest in respectto (GlcNAc)g and nil against substrates containing less than 4 N-acetylglucosamine residues.
Biotechnologia, vol.37, 2 (1997)-.
0860-7796 ; oai:rcin.org.pl:146120
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Nov 18, 2020
Nov 5, 2020
751
https://rcin.org.pl./publication/181634
Edition name | Date |
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Aktywność deacetylazy chityny i glikozydaz w ekstraktach z grzybni Mucor rouxii | Nov 18, 2020 |
Kołodziejska, Ilona Wojtasz-Pająk, Anna Sikorski, Zdzisław E.
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan