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Title: Bakteriocyny syntetyzowane przez Lactobacillus

Creator:

Łaniewska-Moroz, Łucja ; Warmińska-Radyko, Iwona

Date issued/created:

1998

Resource type:

Text

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Subtitle:

Bakteriocyny syntetyzowane przez Lactobacillus

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

This paper presents results of research concerning conditions of bacteriocin production byLactobacillus strains. Characteristics and methods of bacteriocin purification are discussed. Particularly, an influence of physico-chemical conditions on bacteriocins stability and an effect ofbacteriocins on tested pathogenic strains are presented.

Relation:

Biotechnologia, vol.40, 1 (1998)-.

Volume:

40

Issue:

1

Start page:

117

End page:

128

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:144629 ; IChB B-36

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

Subject and keywords:

biotechnology

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Institute of Bioorganic Chemistry PAS > Articles
• Digital Repository of Scientific Institutes > Literature > Journals/Articles

Last modified:

Nov 18, 2020

In our library since:

Oct 27, 2020

Number of object content downloads / hits:

422

All available object's versions:

https://rcin.org.pl./publication/180070

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Show description in OAI-PMH format:

OAI-PMH

• Biotechnologia
  • 2010, Biotechnologia
  • 2009, Biotechnologia
  • 2008, Biotechnologia
  • 2007, Biotechnologia
  • 2006, Biotechnologia
  • 2005, Biotechnologia
  • 2004, Biotechnologia
  • 2003, Biotechnologia
  • 2002, Biotechnologia
  • 2001, Biotechnologia
  • 2000, Biotechnologia
  • 1999, Biotechnologia
  • 1998, Biotechnologia
    • Biotechnologia 4(43)'1998
    • Biotechnologia 3(42)'1998
    • Biotechnologia 2(41)'1998
    • Biotechnologia 1(40)'1998
      • Spis treści
      • Od Redakcji
      • Integracja europejska: Rada Europy
      • Biotechnologia w opinii mieszkańców krajów Unii Europejskiej
      • Transformacja pomidora za pomocą Agrobacterium tumefaciens
      • Roślinne białka charakteryzujące się słodkim smakiem oraz modyfikujące smak
      • Uzyskiwanie ludzkiej hemoglobiny od zwierząt zmodyfikowanych metodami inżynierii genetycznej
      • Modyfikacje cech tkankowych zwierząt metodami inżynierii genetyczneji ich przypuszczaine znaczenie aplikacyjne
      • Sposoby przechowywania materiału roślinnego w kulturach in vitro
      • Bakteriocyny syntetyzowane przez Lactobacillus
      • Transgeniczne linie rzepaku odporne na infekcję wirusem mozaiki rzepy (TuMV)
      • Występowanie i biodegradacja wielopierścieniowych węglowodorów aromatycznych w osadach dennych
      • Współczesne metody wykrywania i eliminowania drobnoustrojów podczas mikrorozmnażania
      • Otrzymywanie międzyrodzajowych hybrydów drożdży Saccharomyces cerevisiae i Schizosaccharomyces pombe na drodze fuzji protoplastów
      • Zastosowanie złóż obrotowych do oczyszczania ścieków metodą biologiczną
      • Batch Propionic Acid Fermentation Using Propionibacterium sp. Immobilized in Different Supports
      • Zastosowanie wysokiego ciśnienia w technologii żywności i medycynie
      • Oddziaływanie prądu elektrycznego na drobnoustroje
      • Sąd nad biotechnologią w Warszawie
      • O biotechnologii konkretnie
      • Przegląd Informacyjny
  • 1997, Biotechnologia
  • 1996, Biotechnologia
  • 1995, Biotechnologia
  • 1994, Biotechnologia
  • 1993, Biotechnologia
  • 1992, Biotechnologia
  • 1991, Biotechnologia
  • 1990, Biotechnologia
  • 1989, Biotechnologia
  • 1988, Biotechnologia

Edition name	Date
Bakteriocyny syntetyzowane przez Lactobacillus	Nov 18, 2020

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