Inny tytuł:

Chitosanase from Absidia orchidis

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

Absidia orchidis can be used as a source of several enzymes, amongst whichchitosanase is one of the most interesting. Chitosanase hydrolyses the links between the mers of glucosamine or between mers of glucosamine andN-acetylglucosamine in the chains of chitosan and chitin.The aim of the presented work was the preliminary investigations of thechitosanase from the fungus Absidia orchidis. This chitosanase is an intracellularenzyme with molecular weight approx. 36 000 Da. The optimal conditions for ahydrolysis of chitosan were pH 4.5 and temperature 25°C. This enzyme is stableat the optimal temperature for 24-48 hours, but after 7 days it was inactivated.

Czasopismo/Seria/cykl:

Biotechnologia, vol.57, 2 (2002)-.

Tom:

57

Zeszyt:

2

Strona pocz.:

200

Strona końc.:

206

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:138102 ; IChB B-53

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open