Biotechnology to combat reactive oxygen species
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Increased generation of reactive oxygen species (ROS) lies at the background of many diseases, including cancer. Numerous experimental data showthat ROS play direct and indirect role in induction and promotion of cancer. Antioxidants, such as glutathione, bilirubin, urate, carotenoids, ascorbate, tocopherols, retinol, belong to nonenzymatic protective mechanisms against ROSantioxidents. A number of plants are rich source of egzogenic antioxidants. Genetic engineering methods are used to modify food plants in the hope that itwill elevate their antioxidant content. The recent successful developments areP-carotene-rich “golden rice” and tomato. Intake of these plants could contribute to health benefits worldwide.
Biotechnologia, vol.57, 2 (2002)-.
0860-7796 ; oai:rcin.org.pl:138080 ; IChB B-53
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
Sep 7, 2020
723
https://rcin.org.pl./publication/173250
Edition name | Date |
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Biotechnologia w walce z reaktywnymi formami tlenu | Oct 2, 2020 |
Kamieniarz, Kinga Nawrot, Robert Grajek, Katarzyna Goździcka-Józefiak, Anna
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