Characteristics of somaclonal variation in rye (Secale cereale L.)
Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
As it was shown in numerous works concerning various plant species tissueculture derived plants may serve as potential variability resources for breeding.This subject was also investigated in rye. However, the number of publicationsis relatively low. A somaclonal variation in rye was investigated on different levels as molecular one, cytological or morphological. Based on these searches,several general conclusions can be drawn; (1) the frequency ofsomaclonal changesin rye is high, which can be connected with the presence of genome region, especially susceptible for tissue culture conditions, (2) the range and spectrum ofsomaclonal changes depend on donor plant genotype, (3) the majority ofsomaclonal changes has an negative character, e.g. reduction of plant viability,fertility or yield quality influence negatively plant quality, (4) some somaclonalchanges can be useful for rye breeding.
Biotechnologia, vol.57, 2 (2002)-.
0860-7796 ; oai:rcin.org.pl:138090 ; IChB B-53
Biblioteka Instytutu Chemii Bioorganicznej PAN
Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
Instytut Chemii Bioorganicznej Polskiej Akademii Nauk
2 paź 2020
7 wrz 2020
148
https://rcin.org.pl./publication/173283
Nazwa wydania | Data |
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Charakterystyka zmienności somaklonalnej u żyta ozimego(Secale cereale L.) | 2 paź 2020 |
Tyczewska, Agata Bąkowska- Żywicka, Kamila
Pieczyński, Marcin Bielewicz, Dawid Dolata, Jakub Szweykowska-Kulińska, Zofia