Microbial synthesis of xanthan gum and application
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
This paper deals with microbial synthesis of xanthan gum by Xanthamonascampestris strains and its applications in various industrial processes. The proposed biosynthetic pathway of xanthan synthesis by X. campestris strains andbiotechnological methods of improving xanthan production were discussed.The biotechnological parameters for efficient improvement ofxanthan yield andproductivity such as agitation rate, pH, temperature and various additives weredescribed. Furthermore, the applications of xanthan gum in the food, pharmaceutical, textile, oil drilling and cosmetic industries were presented.
Biotechnologia, vol.57, 2 (2002)-.
0860-7796 ; oai:rcin.org.pl:138082 ; IChB B-53
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
Oct 2, 2020
Sep 7, 2020
92
https://rcin.org.pl./publication/173259
Edition name | Date |
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Microbial synthesis of xanthan gum and application | Oct 2, 2020 |
Udeh, Kenneth O. Wesołowska-Trojanowska, Maria Janas, Piotr Targoński, Zdzisław
Borkowska, Bożenna
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