Subtitle:

Bacteriocins - properties and antimicrobial activity

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Bacteriocins are heterogeneous group of ribosomally synthesized proteins or peptides produced by different bacteria that kill or inhibit growth of other bacteria. The interest in bacteriocins results from tbeir potential application as biopreservatives in food to inhibit the growth of spoilage or pathogen bacteria. In this paper, identification of these metabolites and their physical and biochemical properties, including spectrum of activity, terms of size, amino acid sequence, modes of action and immunity mechanisms are presented.

Relation:

Biotechnologia, vol.68, 1 (2005)-.

Volume:

68

Issue:

1

Start page:

114

End page:

130

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:112019 ; IChB B-64

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open