The farm level impact of using GM agronomic traits in Polish arable crops
Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
This paper examines the potential commercial farm level impact of using genetically modified (GM) arable crops in Poland. It focuses on three crops important to Poland (oilseed rape, sugar beet and maize) and the two most widely introduced GM traits (herbicide tolerance and insect resistance (Bt))V
Biotechnologia, vol.68, 1 (2005)-.
0860-7796 ; oai:rcin.org.pl:111957 ; IChB B-64
Library of Institute of Bioorganic Chemistry PAS
Creative Commons Attribution BY-SA 4.0 license
Institute of Bioorganic Chemistry of the Polish Academy of Science
Institute of Bioorganic Chemistry of the Polish Academy of Science
2 paź 2020
4 lut 2020
59
https://rcin.org.pl./publication/140148
Nazwa wydania | Data |
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The farm level impact of using GM agronomic traits in Polish arable crops | 2 paź 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Gumkowska, Anna Maryl, Maciej Toczyski, Piotr
Rybak, Jan Igor