Inny tytuł:

Bacteriocins - properties and antimicrobial activity

Wydawca:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstrakt:

Bacteriocins are heterogeneous group of ribosomally synthesized proteins or peptides produced by different bacteria that kill or inhibit growth of other bacteria. The interest in bacteriocins results from tbeir potential application as biopreservatives in food to inhibit the growth of spoilage or pathogen bacteria. In this paper, identification of these metabolites and their physical and biochemical properties, including spectrum of activity, terms of size, amino acid sequence, modes of action and immunity mechanisms are presented.

Czasopismo/Seria/cykl:

Biotechnologia, vol.68, 1 (2005)-.

Tom:

68

Zeszyt:

1

Strona pocz.:

114

Strona końc.:

130

Szczegółowy typ zasobu:

Article

Format:

application/pdf

Identyfikator zasobu:

0860-7796 ; oai:rcin.org.pl:112019 ; IChB B-64

Źródło:

Library of Institute of Bioorganic Chemistry PAS

Język:

pol

Język streszczenia:

eng

Zakres czasowy:

1988-2010

Prawa:

Creative Commons Attribution BY-SA 4.0 license

Zasady wykorzystania:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitalizacja:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Lokalizacja oryginału:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Dofinansowane ze środków:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Dostęp:

Open