Plasmids of lactic acid bacteria
Komitet Biotechnologii PAN ; Instytut Chemii Bioorganicznej PAN
The role and significance of natural plasmids existing in lactic acid bacteria (LAB) from genus Lactococcus, Lactobacillus and Leuconostoc in their metabolic diversity and industrially important properties have been described. Molecular organization of plasmids, their mechanisms of replication and metabolic activity were discussed in detail with particular stress put on their common features such as structure similarity, segregational and structural stability, biochemical traits and the presence of insertion sequences. The role of plasmid borne IS elements on plasmid stability and adaptative properties of LAB were also discussed.
Biotechnologia, vol.70, 3 (2005)-.
0860-7796 ; oai:rcin.org.pl:91941 ; IChB B-66
Biblioteka Instytutu Chemii Bioorganicznej PAN
Licencja Creative Commons Uznanie autorstwa-Na tych samych warunkach 4.0
Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
Instytut Chemii Bioorganiczneji Polskiej Akademii Nauk
2 paź 2020
19 gru 2019
1045
https://rcin.org.pl./publication/118373
Nazwa wydania | Data |
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Plazmidy bakterii mlekowych | 2 paź 2020 |
Borkowska, Bożenna
Ziółkowski, Piotr Babula- Skowrońska, Danuta Kaczmarek, Małgorzata Cieśla, Agata Sadowski, Jan
Nowak, Jacek K.
Walczak, Piotr
Walczak, Piotr