Subtitle:

The perspectives for application of phytase in ethanol production

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

The contemporary process of ethanol production utilizes a group of additional enzymes besides the traditionally used, necessary for production amylases. Among them, one may find such enzymatic activities as proteases, xylanases, p-glucanases or pullulanases. There exist reasonable causes to also include phytases in this group. Phytin is a specific substance of plant origin, built on a scaffold created by phytic add, which interacts with a number of plant constituents like proteins, starch or ions of chosen metals. Enzymatic degradation of phytin during the initial steps of feedstock processing (mashing) might potentially enhance various features of ethanol production process.

Relation:

Biotechnologia, vol.77, 2 (2007)-.

Volume:

77

Issue:

2

Start page:

54

End page:

62

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:87036

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open