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The perspectives for application of phytase in ethanol production
Subtitle:The perspectives for application of phytase in ethanol production
Creator: Publisher:Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS
Date issued/created: Subject and Keywords: Abstract:The contemporary process of ethanol production utilizes a group of additional enzymes besides the traditionally used, necessary for production amylases. Among them, one may find such enzymatic activities as proteases, xylanases, p-glucanases or pullulanases. There exist reasonable causes to also include phytases in this group. Phytin is a specific substance of plant origin, built on a scaffold created by phytic add, which interacts with a number of plant constituents like proteins, starch or ions of chosen metals. Enzymatic degradation of phytin during the initial steps of feedstock processing (mashing) might potentially enhance various features of ethanol production process.
Relation:Biotechnologia, vol.77, 2 (2007)-.
Volume: Issue: Start page: End page: Resource type: Detailed Resource Type: Format: Resource Identifier: Source:Library of Institute of Bioorganic Chemistry PAS
Language: Language of abstract: Temporal coverage: Rights:Creative Commons Attribution BY-SA 4.0 license
Terms of use: Digitizing institution:Institute of Bioorganic Chemistry of the Polish Academy of Science
Original in:Institute of Bioorganic Chemistry of the Polish Academy of Science
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