Subtitle:

Nieświadomość w biotechnologii. Dlaczego genetycznie zmodyfikowana żywność może wydawać się groźna?

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Relation:

Biotechnologia, vol.86, 3 (2009)-.

Volume:

86

Issue:

3

Start page:

213

End page:

216

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:72007 ; IChB B-81

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

2009

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open