Archeologia Polski Vol. 41 (1996) No 1-2, Spis treści ; The consumption of meat in Medieval and post-Medieval Poland in the light of the archaeological evidence
Kurach, Beata ; Barford, Paul : Translator
Instytut Archeologii i Etnologii Polskiej Akademii Nauk
P. 139-167 : ill., tables ; 25 cm ; Bibliography p. 161-166 ; English summary
oai:rcin.org.pl:34694 ; 0003-8180
IAiE PAN, call no. P 320 ; IAiE PAN, call no. P 319 ; IAiE PAN, call no. P 321 ; click here to follow the link
Rights Reserved - Restricted Access
Institute of Archaeology and Ethnology of the Polish Academy of Sciences
Library of the Institute of Archaeology and Ethnology of the Polish Academy of Sciences
Programme Innovative Economy, 2010-2014, Priority Axis 2. R&D infrastructure ; European Union. European Regional Development Fund
Feb 4, 2022
Oct 23, 2013
267
https://rcin.org.pl./publication/45739
Gręzak, Anna
Makiewicz, Tadeusz
Zakrzewska, Grażyna
Łoziński, Paweł (1883–1942)
Sobociński, Marian
Dzięczkowski, Andrzej
Lasota-Moskalewska, Alicja