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RCIN and OZwRCIN projects

Object

Title: New Corona Virus, Food Security and Identifying Policy Options

Publisher:

Instytut Rozwoju Wsi i Rolnictwa Polskiej Akademii Nauk

Place of publishing:

Warszawa

Type of object:

Journal/Article

Abstract:

Achieving food security for all has long been a major objective in public policy around the world, and even globally as enshrined in the contemporary UN Sustainable Development Goals. The onset of the COVID-19 pandemic of 2020 creates additional challenges to food policy-makers and the paper charts some key elements of response to these challenges.

References:

AGRA (Alliance for a Green Revolution in Africa) (2020). Policy Response for Rwanda (COVID-19 Pandemic and its Impact on Agriculture and Food Security). https://agra.org/wp-content/uploads/2020/06/Rwanda-COVID-19-Policy-Response-Package_June-2020.pdf
Alston J.M., Pardey P.G., James J.S., Andersen M.A. (2009). A review of research on the economics of agricultural R&D. Annual Review of Resource Economics, 1, 537–565. DOI
Anderson J.R. (2020). Agricultural Extension Policy: A 2020 Re-Vision. Working Paper. Rutgers University, Feed the Future Policy Research Consortium. New Brunswick: Rutgers University. http://ru-ftf.rutgers.edu/Outputs%20for%20webpage/Anderson%20WP%202020.pdf
Brewis A., Workman C., Wutich A., Jepson W., Young S. (2020). Household water insecurity is strongly associated with food insecurity: Evidence from 27 sites in low‐ and middleincome countries. American Journal of Human Biology, 32 (1), e23309. DOI
FAO (Food and Agriculture Organisation of the United Nations) (2020a). Several policy briefs. Rome: FAO. http://www.fao.org/2019-ncov/resources/policy-briefs/en/
FAO (Food and Agriculture Organisation of the United Nations) (2020b). Extension and advisory services at the frontline of the response to COVID-19 to ensure food security. Rome: FAO. http://www.fao.org/3/ca8710en/CA8710EN.pdf
Masters W.A., Rosettie K.L., Kranz S., Danaei G., Webb P., Mozaffarian D., the Global Nutrition and Policy Consortium (2018). Designing programs to improve diets for maternal and child health: estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India. Health Policy and Planning 33 (4), 564–573. DOI
Post L.A., Argaw S.T., Jones C., Moss C.B., Resnick D., Singh L.N., Murphy R.L., Achenbach C.J., White J., Issa T.Z., Boctor M.J., Oehmke J.F. (2020). A SARS-CoV-2 surveillance system in Sub-Saharan Africa: Modeling study for persistence and transmission to inform policy. Journal of Medical Internet Research, 22 (11), e24248. https://www.jmir.org/2020/11/e24248 DOI
Reardon T., Echeverría R., Berdegué J., Minten B., Liverpool-Tasie S., Tschirley D., Zilberman D. (2019). Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research and innovations. Agricultural Systems, 172, 47–59. DOI
Reardon T., Bellemare M.F., Zilberman D. (2020). How COVID-19 may disrupt food supply chains in developing countries. In: J. Swinnen, J. McDermott (eds.), COVID-19 and Global Food Security, (pp. 78–80). Washington, DC: International Food Policy Research Institute. DOI
Saini S., Kozicka M. (2014). Evolution and Critique of Buffer Stocking Policy of India. ICRIER Working Papers. New Delhi: Indian Council for Research on International Economic Relations. https://www.econstor.eu/bitstream/10419/176301/1/icrier-wp-283.pdf
Swinnen J., McDermott J. (eds.) (2020). COVID-19 & Global Food Security. Washington, D.C: International Food Policy Research Institute. DOI
Torero M. (2020a). COVID-19 and Food Supply: A Four-Pronged Battle Plan for Countries. Retrieved from: https://maximotorero.com/2020/03/23/covid-19-and-food-supply-a-four-pronged-battle-plan-for-countries/ (accessed: 28 June, 2020).
Torero M. (2020b). Coronavirus Food Supply Chain Under Strain. What to do?. Rome: FAO. Retrieved from: http://www.fao.org/3/ca8308en/ca8308en.pdf (accessed on 23rd of July, 2020).
Zhong R. (2020). $9 cabbages, emergency pork: Coronavirus tests China on food. New York Times, February 5, 2020. https://www.nytimes.com/2020/02/04/business/china-coronavirus-food-prices.html (accessed: 6 July, 2020).

Relation:

Wieś i Rolnictwo

Issue:

4 (189)

Start page:

77

End page:

88

Resource Identifier:

oai:rcin.org.pl:243672 ; doi:10.53098/wir042020/05 ; 0137-1673 (print); 2657-5213 (on-line)

Source:

click here to follow the link

Language:

en

Language of abstract:

eng

Rights:

Creative Commons Attribution BY 4.0 license

Terms of use:

Copyright-protected material. [CC BY 4.0] May be used within the scope specified in Creative Commons Attribution BY 4.0 license, full text available at:

Digitizing institution:

Institute of Rural and Agricultural Development of the Polish Academy of Sciences

Original in:

Library of the Institute of Rural and Agriculture Development of the PAS

Projects co-financed by:

"Development of scientific journals" program - Ministry of Science and Higher Education (project number RCN/SP/0473/2021/1)

Access:

Open

Object collections:

Last modified:

Mar 12, 2025

In our library since:

Jan 17, 2025

Number of object content downloads / hits:

0

All available object's versions:

https://rcin.org.pl./publication/280782

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