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Title: Characteristics and purification of Bacillus polymyxa B-20 amylases

Creator:

Rodziewicz, Anna

Date issued/created:

2000

Resource type:

Text

More

Subtitle:

Characteristics and purification of Bacillus polymyxa B-20 amylases

Publisher:

Committee on Biotechnology PAS ; Institute of Bioorganic Chemistry PAS

Abstract:

Bacillus polymyxa B-20 a- and P-amylase were purified using a combination of acetone fractionations, ion-exchange chromatography and amonium sulfate precipitation

Relation:

Biotechnologia, vol.48, 1 (2000)-.

Volume:

48

Issue:

1

Start page:

189

End page:

198

Detailed Resource Type:

Article

Format:

application/pdf

Resource Identifier:

0860-7796 ; oai:rcin.org.pl:142211 ; IChB B-44

Source:

Library of Institute of Bioorganic Chemistry PAS

Language:

pol

Language of abstract:

eng

Temporal coverage:

1988-2010

Rights:

Creative Commons Attribution BY-SA 4.0 license

Terms of use:

Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:

Digitizing institution:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Original in:

Institute of Bioorganic Chemistry of the Polish Academy of Science

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Access:

Open

Subject and keywords:

biotechnology

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Institute of Bioorganic Chemistry PAS > Articles
• Digital Repository of Scientific Institutes > Literature > Journals/Articles

Last modified:

Oct 12, 2020

In our library since:

Oct 9, 2020

Number of object content downloads / hits:

250

All available object's versions:

https://rcin.org.pl./publication/177575

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Show description in OAI-PMH format:

OAI-PMH

• Biotechnologia
  • 2010, Biotechnologia
  • 2009, Biotechnologia
  • 2008, Biotechnologia
  • 2007, Biotechnologia
  • 2006, Biotechnologia
  • 2005, Biotechnologia
  • 2004, Biotechnologia
  • 2003, Biotechnologia
  • 2002, Biotechnologia
  • 2001, Biotechnologia
  • 2000, Biotechnologia
    • Biotechnologia 4(51)'2000
    • Biotechnologia 3(50)'2000
    • Biotechnologia 2(49)'2000
    • Biotechnologia 1(48)'2000
      • Redakcja
      • Spis treści
      • Od Redakcji
      • Pierwszy Krajowy Kongres Biotechnologii 20-25 września 1999 r.
      • Tendencje rozwojowe światowej biotechnologii
      • Biologia komórki i tkanek
      • Inżynieria bioprocesowa w Polsce
      • Inżynieria białka
      • Legislacja w biotechnologii
      • Komercjalizacja biotechnologii
      • Perspektywy rozwoju metodi zastosowań technik modelowania molekularnego w biotechnologii
      • Biotechnologia w produkcji zwierzęcej
      • Biotechnologia w produkcji żywności
      • Biotechnologia przemysłu farmaceutycznego
      • Biotechnologia w ochronie środowiska
      • Biotechnologia w prawie krajowym i regulacje międzynarodowe z polskiej perspektywy
      • Własność intelektualna a biotechnologia w rolnictwie- współczesne uwarunkowania
      • Zobowiązania prawne w zakresie biotechnologii wynikające z członkostwa w organizacjach i umowach międzynarodowych
      • Biotechnologia a prawa konsumenta
      • Biodegradacje związków N-heterocyklicznych
      • Właściwości i przydatność B-galaktozydazy z różnych źródeł
      • Biological Utilisation of Fatty Waste - Initial Laboratory Examination
      • Terapia genowa chorób układu krążenia
      • Etylen a bakterie
      • Dobór układu reakcyjnego dla enzymatycznej syntezy dipeptydów
      • Enzymy drobnoustrojów psychrofilnychi ich biotechnologiczne znaczenie
      • Charakterystyka i oczyszczanie pozakomórkowych amylaz bakterii Bacillus polymyxa B-20
      • Najnowsze osiągnięcia w neuroendokrynologii w świetle doniesień IV Międzynarodowego Kongresu Neuroendokrynologicznego (Kokura, Japonia,11-16 października 1998 r.)
      • Międzynarodowe Sympozjum „Food Biotechnology” (Zakopane, 9-12 maj 1999 r.)
      • Przegląd Informacyjny
  • 1999, Biotechnologia
  • 1998, Biotechnologia
  • 1997, Biotechnologia
  • 1996, Biotechnologia
  • 1995, Biotechnologia
  • 1994, Biotechnologia
  • 1993, Biotechnologia
  • 1992, Biotechnologia
  • 1991, Biotechnologia
  • 1990, Biotechnologia
  • 1989, Biotechnologia
  • 1988, Biotechnologia

Edition name	Date
Charakterystyka i oczyszczanie pozakomórkowych amylaz bakterii Bacillus polymyxa B-20	Oct 12, 2020

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