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Title: Les plantes alimentaires chez tous les peuples et à travers les âges : Histoire, utilisation, culture. Volume 3, Plantes a épices, a aromates, a condiments

Creator:

Bois, Désiré (1856–1946)

Date issued/created:

1934

Resource type:

Tekst

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Subtitle:

Encyclopédie biologique

Publisher:

Paul Lechevalier Editeur

Place of publishing:

Paris

Description:

[6], 289, [2] strony : ilustracje ; 25 cm ; Indeksy

Type of object:

Książka/Rozdział

Relation:

Encyclopédie Biologique ; 7

Volume:

Vol. 3

Detailed Resource Type:

Książka

Resource Identifier:

oai:rcin.org.pl:134671

Source:

IBD PAN, sygn. 1281/7 ; click here to follow the link

Language:

fre

Rights:

Domena Publiczna

Terms of use:

Zasób wyłączony spod ochrony prawa autorskiego. Korzystanie dozwolone bez ograniczeń wynikających z autorskich praw majątkowych.

Digitizing institution:

Instytut Biologii Doświadczalnej im. Marcelego Nenckiego Polskiej Akademii Nauk

Original in:

Biblioteka Instytutu Biologii Doświadczalnej im. Marcelego Nenckiego PAN

Projects co-financed by:

Program Operacyjny Polska Cyfrowa, lata 2014-2020, Działanie 2.3 : Cyfrowa dostępność i użyteczność sektora publicznego; środki z Europejskiego Funduszu Rozwoju Regionalnego oraz współfinansowania krajowego z budżetu państwa

Access:

Otwarty

Subject and keywords:

Aromaty - przyprawy Encyklopedia biologiczna - rośliny

Object collections:

• Digital Repository of Scientific Institutes > Partners' collections > Nencki Institute of Experimental Biology PAS
• Digital Repository of Scientific Institutes > Partners' collections > Nencki Institute of Experimental Biology PAS > Books
• Digital Repository of Scientific Institutes > Literature
• Digital Repository of Scientific Institutes > Literature > Books/Chapters

Last modified:

Sep 13, 2023

In our library since:

Aug 6, 2020

Number of object content downloads / hits:

39

All available object's versions:

https://rcin.org.pl./publication/169317

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• Bois, Désiré (1856–1946), 1934-1937, Les plantes alimentaires chez tous les peuples et à travers les ages: Histoire, utilisation, culture. Vol. [1], 3-4
  • Bois, Désiré (1856–1946), 1934, Les plantes alimentaires chez tous les peuples et à travers les ages : histoire, utilisation, culture. [Vol. 1], Phanérogames légumières
  • Bois, Désiré (1856-1946), 1934, Les plantes alimentaires chez tous les peuples et à travers les ages : histoire, utilisation, culture. Vol. 3, Plantes à épices, à aromates, à condiments
  • Bois, Désiré (1856-1946), 1937, Les plantes alimentaires chez tous les peuples et à travers les ages : histoire, utilisation, culture. Vol. 4, Les plantes a boissons

Edition name	Date
Bois, Désiré (1856-1946), 1934, Les plantes alimentaires chez tous les peuples et à travers les âges : Histoire, utilisation, culture. Volume 3, Plantes a épices, a aromates, a condiments	Sep 13, 2023

Objects Similar

Les plantes alimentaires chez tous les peuples et à travers les ages : histoire, utilisation, culture. Vol. 4, Les plantes a boissons

Bois, Désiré (1856–1946)

1934

Książka/Rozdział

• ris
• BibTeX

Les plantes alimentaires chez tous les peuples et à travers les ages : histoire, utilisation, culture. [Vol. 1], Phanérogames légumières

Bois, Désiré (1856–1946)

1927

Książka/Rozdział

• ris
• BibTeX

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