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RCIN and OZwRCIN projects

Object

Title: Możliwości modelowania cech funkcjonalnych żywności wytworzonej z nasion roślin strączkowych poprzez zastosowanie fermentacji typu tempeh

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Last modified:

Oct 2, 2020

In our library since:

Jul 20, 2019

Number of object content downloads / hits:

955

All available object's versions:

https://rcin.org.pl./publication/99003

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